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SAN J O A Q U I N Environmental Health Department <br /> C_U�j N I Y <br /> •- Time In: 10:15 am <br /> lrireoCraess glows firer <br /> Time Out: 11:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: JACK IN THE BOX#498 Date: 06/13/2018 <br /> Address: 1105 N MAIN ST, MANTECA 95336 <br /> Owner/Operator: ANIL YADAV Telephone: (510)792-3393 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 06/27/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The hand sink basin in the kitchen is dirty. Clean today. <br /> The dishwasher tray is heavily dirty. Replace or clean thoroughly within 5 days. <br /> The floor of the walk in freezer is dirty. Clean within 5 days. <br /> The dishwasher is heavily soiled with accumulation of debris. Clean within 5 days. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:The dishwasher is not dispensing any sanitizer. Correct immediately. <br /> *Use the 3 comp sink for wash, rinse, sanitize, and air dry until the dishwasher is dispensing sanitizer at appropriate level.* <br /> The quat sanitizer at the 3 comp sink is lacking its dispensing tube. Replace tube immediately. <br /> *Quat sanitizer is being manually dispensed at 3 comp sink. Quat sanitizer must be at least 200ppm.* <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Cardboard is being used on the floor and shelves of the kitchen at the grill area. Remove cardboard and <br /> use only smooth, cleanable, and non-absorbent material. Correct today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0000525 PRO161067 SCO01 06/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />