Laserfiche WebLink
SAN <br /> ` N J O ` Q U I N Environmental Health Department <br /> ili t ! Hh� �r <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#498, 1105 N MAIN ST, MANTECA 95336 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:The dishwasher room floor,walls, and ceiling are dirty. Clean within 1 week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Karena L Lamonda Expiration Date: March 03,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop--120.00°F prep table cooler--37.00°F <br /> hamburger patty--hh--160.00°F 1 dr Bev Air--dt--41.00°F <br /> jumbo jack patty--hh--175.00°F 1 dr True--38.00°F <br /> chicken nuggets hh--141.00°F walk in--38.00°F <br /> sausage--hh--180.00°F 1 dr McCall--grill--41.00°F <br /> hand sink--dt 108.00°F spicy chicken--hh--171.00°F <br /> 2 dr Bev Air--counter--41.00°F 1 dr reach in--counter--41.00°F <br /> NOTES <br /> Sanitizer bucket at 400ppm quat.Test strips available. <br /> Re-inspection needed in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mirna Navarro, shift leader <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000525 PRO161067 SCO01 06/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />