Laserfiche WebLink
Time In: 2-15 pm <br /> Time Out: 3:00 pm <br /> QR��tN. F San Joaquin County <br /> �• <br /> —=Wow*.o <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209) 464-0138 Web:www.sjgov.org/ehd <br /> CiFdit� <br /> Food Program Official Inspection Report <br /> Name of Facility: JACK IN THE BOX#498 Date: 02/18/2015 <br /> Address: 1105 N MAIN ST, MANTECA 95336 <br /> Owner/Operator: YADAV, ANIL Telephone: (510) 792-3393 <br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: FLOOR SINK AT THE THREE COMPARTMENT SINK HAS BUILD-UP OF FUNGI ON WALLS AND <br /> FLOOR. CLEAN AND SANITIZE ROUTINELY. <br /> FAN COVERS IN THE WALK-IN HAVE DUST ACCUMULATION. CLEAN ROUTINELY <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:TILE IS CRACKED AND CHIPPED AT TOE-KICK CORNER OF TILE AT THE MOP-SINK AND AT THE <br /> SIDE WALL TOE-KICK BY DISHWASHER ALONG THE EAST WALL. <br /> CALCODE DESCRIPTION. The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br /> floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br /> easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: MEN'S RESTROOM S LACKING HANDWASH SIGNAGE. SIGNAGE PROVIDED TODAY. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> FA0000525 PRO161067 SCO01 02/18/2015 <br /> EHD 16-23 Rev.01/30/15 Page 1 of 2 Food Program OR <br />