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Q�,�utN San Joaquin County <br /> Environmental Health Department <br /> W X <br /> J. 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> ��.. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> t/Fai�t'i <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#498, 1105 N MAIN ST, MANTECA 95336 <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate MINERVA LANDIN Expiration Date:July 05,2019 <br /> Warewash Chlorine(Cl): 75 ppm Heat: 0 F Water/Hot Water Ware Sink Temp 120 0 F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp 103 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> BEVARAGE AIR--AT FRENCH FRY--41.000 F HAND WASH WATER--RESTROOMS-- 113.000 F <br /> BEVERAGE AIR -COUNTER--41.000 F HAMBURGER--ASSEMBLY LINE KITHCEN HOT HOLD— <br /> 172.000 F <br /> MCCALL UNIT(2)--ASSEMBLY LINE KITCHEN--44.000 F CHICKEN --ASSEMBLY LINE KITCHEN HOT HOLD-- 186.000 F <br /> NOTES <br /> DISHWASHER 75PPM <br /> FOOD HANDLER CARDS ARE CURRENT FOR EMPLOYEES STAFFED TODAY. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: MINERVA LANDIN,ASSISTANT MA <br /> EH Specialist: LISA MEDINA Phone: (209) 468-3455 <br /> FA0000525 PRO161067 SCO01 02/18/2015 <br /> EHD 16-23 Rev.01/30/15 Page 2 of 2 Food Program OIR <br />