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o�aPA San Joaquin County <br /> Environmental Health Department <br /> "'. 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sioov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SALVATION ARMY KITCHEN,1306 E JACKSON ST, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 120.00°F Walk in cooler—41.00°F <br /> 3 dr True--35.00°F Outside walk in cooler—41.00°F <br /> NOTES <br /> -Previous report on site <br /> -Sanitizer bucket: 200 ppm QUAT <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> o&4, kwi� <br /> Received by: Name and Title: douglas knott, Kitchen manager <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0000810 PRO161470 SCO01 0'V14/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />