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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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JACKSON
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1306
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1600 - Food Program
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PR0161470
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COMPLIANCE INFO
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Entry Properties
Last modified
5/21/2020 4:14:39 PM
Creation date
6/13/2019 3:42:51 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0161470
PE
1632
FACILITY_ID
FA0000810
FACILITY_NAME
SALVATION ARMY KITCHEN
STREET_NUMBER
1306
Direction
E
STREET_NAME
JACKSON
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15135008
CURRENT_STATUS
01
SITE_LOCATION
1306 E JACKSON ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Nck"!N <br /> SAN JOAQUIN COW <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> -3420 Fax:(209)464-0138 Web:www.si <br /> Telephone:(209) 468 -gov,org/ehd <br /> LfFOR <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: T�z Scjlva+�(-)n *V)-V Tn�A Date: <br /> Address: 130('0 t )a� s 0-P I City: Zip Code: P r'—& <br /> Owner/Operator: The 'SO)v 0-"CM P-fm�4 Telephone: 4-&(,- <br /> Program Element: j C,32 Program Record: P7. C ` (a VInspection Type: <br /> SB180 Posted Yes No Permit Posted Yes No Re-inspection on or After: <br /> }BSER <br /> ................. <br /> ................. ............. <br /> ..................................................................... .................................................................. <br /> V 01 CA-hw) crap_ CA:�ad <br /> ............ ............... ....... ......... ............. .....-------------- <br /> Tem peratu re Item Location Temperature' <br /> -- - -------------- <br /> ............... <br /> ............ ........... <br /> ''Facility Hot Water Tern Ie swas hing <br /> "Peratu <br /> Name: Hand Sink: 'F Chlorine: ppm Heat.' F <br /> Exp.Date: Warewashing Sink: of Quat.Amm.: Ppm Other: 'F <br /> Received By/Title: <br /> ?I AL��lMA`A <br /> EH Specialist: Phone: <br /> Time in: 1% "a Time Out: <br /> E HD 16-24 (2n'pg) 413113 FOOD PROGRAM OIR CONTINUATION <br />
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