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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> 1-50 pm <br /> Time In: <br /> ^'•ti7F Opt�� 2:29 <br /> Greotness grows here. 2:29 <br /> Time Out: am <br /> Food Program Official Inspection Report <br /> Name of Facility: GOOD START NUTRITION Date: 11/13/2018 <br /> Address: 411 N CALIFORNIA ST, STOCKTON 95202 <br /> Owner/Operator: VAZQUEZ, NORMA A Telephone: (209)956-6319 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--back--120.00°F 2 Dr true--back--41.00°F <br /> 3 Dr cold tech--front counter--37.00°F 2 Dr zero zone--Front--41.00°F <br /> NOTES <br /> Previous reports on site. <br /> No violations observed. <br /> OIR emailed to normav@hotmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> JOY,- <br /> Received by: Name and Title: Norma Vazquez, Owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0022711 PR0539691 SCO01 11/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />