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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0539691
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COMPLIANCE INFO
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Entry Properties
Last modified
10/30/2019 9:44:08 AM
Creation date
6/13/2019 3:44:20 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0539691
PE
1615
FACILITY_ID
FA0022711
FACILITY_NAME
GOOD START NUTRITION
STREET_NUMBER
411
Direction
N
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95202
APN
13923010
CURRENT_STATUS
01
SITE_LOCATION
411 N CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 10 <br /> E"ram <br /> ^'•ti7F Opt�� Greotness grows here. <br /> Timee OOutut: 10::5959 am <br /> Food Program Official Inspection Report <br /> Name of Facility: GOOD START NUTRITION Date: 08/20/2019 <br /> Address: 411 N CALIFORNIA ST, STOCKTON 95202 <br /> Owner/Operator: VAZQUEZ, NORMA A Telephone: (209)956-6319 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Previous report on site. <br /> Observed no violations at this time. <br /> Official inspection report emailed.Mop sink- 121 F <br /> 3 Dr Cold tech cooler-39F <br /> 2 Dr Sliding True cooler-41 F <br /> 2 Dr Zero zone cooler-41 F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> cY y <br /> Received by: Name and Title: norma vazquez, owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0022711 PR0539691 SCO01 08/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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