COMPLIANCE INFO_2016-2019 - Laserfiche WebLink

Home Browse Search

S ` ` , J O A Q U I N Environmental Health Department C0U "ATY Food Program Official Inspection Report Facility Name and Address: LA SUPERIOR WATERLOO INC, 1536 WATERLOO RD, STOCKTON 95205 #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Observed a floor sink in the meat department and tortilla department that did not contain a filter inside of them. Keep and maintain filters inside of floor sink at all times to avoid large food debris from entering into pipe line. Corrected on site. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed holes in the walls throughout the facility that need to be covered, patched or repaired. There is also a missing ceiling panel inside of the tortilla department. Repair all areas within 30 days. The coving inside of the walk in cooler in the back area is coming off. Replace or repair coving in walk in cooler within 30 days. The wall where the mop sink is located currently contains paint chipping and flaking off. Replace wall with FRP panel or re-seal with white semi-gloss paint to ensure wall is cleanable and nonabsorbent. Correct within 30 days. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:The women's restroom currently lacks a hand washing sign. Provide to ensure proper hand washing etiquette is performed. Correct today. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: alfred Alvarado Expiration Date:August 25,2022 Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS No Temperature Data Collected FA0001649 PRO161920 SCO01 09/27/2019 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com