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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA SUPERIOR WATERLOO INC, 1536 WATERLOO RD, STOCKTON 95205 <br /> NOTES <br /> Salsa(deli)-35F Eggs and juice retail cooler-40F <br /> Produce retail cooler-40F Gelatin and cake retail cooler(bakery)-39F <br /> Walk in cooler(bakery)-36F 2 Dr sliding cake cooler x2(bakery)-38F-39F <br /> Previous reports and food certification on site. <br /> sanitizer buckets: 100 PPM chlorine. <br /> Official inspection report emailed.Steak ranchero(steam table)- 162F Deli meat, yogurt, cheese retail cooler- <br /> 41F <br /> Chili Verde (steam table)- 158F Jello and Lunchable retail cooler-48F <br /> 2 Dr Turbo air prep cooler(kitchen)-47F 2 Dr Sliding cooler(deli)-38F <br /> Bean (steam table)- 148F 6 Dr Sliding cheese cooler(deli)-39F <br /> Rice(steam table)- 151 F 2 Dr sliding toppings cooler(deli)-38F <br /> Steam table(kitchen)- 162F <br /> Whole chicken (hot hold)- 176F <br /> Walk in cooler(kitchen)-37F <br /> 12 Dr Meat display case(meat dept)-35F <br /> 3 Dr Mariscos display case(meat dept)-34F <br /> Walk in (meat dept)-37F <br /> Mop sink- 127F <br /> Walk in cooler(produce)-36F <br /> Walk in cooler(cremeria)-38F <br /> Walk in cooler(dairy)-39F <br /> Dairy retail cooler-40F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Alfred Alvarado, Store Director <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001649 PRO161920 SCO01 09/27/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />