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Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 933-7050 Owner/Operator: STOCKTON UNIFIED SCHOOL DIST <br />Inspection Type: ROUTINE INSPECTION (Chargeable) <br />Address: 419 DOWNING AVE, STOCKTON 95206 <br />Date: 05/03/2017Name of Facility: SUSD-TAFT SCHOOL <br />Food Program Official Inspection Report <br />10:51 am <br />10:20 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: There are a few flies in the facility. Remove and implement pest control today. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Adela Jose June 30, 2019 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Milk coolers -- 41.00º F 2 dr Traulsen -- 41.00º F <br />1 dr Norlake -- 41.00º F 2 dr Hobart -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Second routine inspection <br />-Previous report on site <br />-Sanitizer bucket: 200 ppm QUAT <br />Report emailed to ajose@stocktonusd.net <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3446 <br />Adela Jose, kitchen manager <br />LEYNA HUYNH <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002154 PR0161362 SC101 05/03/2017