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Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 933-7110 Owner/Operator: STOCKTON UNIFIED SCHOOL DIST <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 419 DOWNING AVE, STOCKTON 95206 <br />Date: 09/14/2017Name of Facility: SUSD-TAFT SCHOOL <br />Food Program Official Inspection Report <br />10:35 am <br />10:05 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Observed employee wipe down utensils after they have been in the sanitizer compartment. Instructed <br />employee to let all utensils air dry after being submerged in the sanitizer. Corrected on site. <br />Allow items to sit in the QUAT sanitizer for at least 1 min before letting it air dry. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Adela Jose June 30, 2019 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 dr Hobart -- 41.00º F 1 dr Carter Hoffman -- 135.00º F <br />Milk -- 41.00º F 2 dr Traulsen -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />First routine inspection <br />-Previous report on site <br />-Sanitizer bucket: 200 ppm QUAT <br />Report emailed <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3446 <br />Adela Jose, Kitchen Manager <br />LEYNA HUYNH <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002154 PR0161362 SC001 09/14/2017