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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ `p' Greotrless grows hey,. Time In: 11:07 am <br /> Time Out: 11:43 am <br /> Food Program Official Inspection Report <br /> Name of Facility: FATHERS& FAMILIES OF SAN JOAQUIN Date: 08/14/2019 <br /> Address: 338 MARKET ST, STOCKTON 95202 <br /> Owner/Operator: BAKER, JOHN Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The restrooms currently lack hot water, the water is only reaching a temperature of 80F. Both restrooms <br /> contain instant water heaters yet water is not reaching the minimum requirement of 10OF-108F for hand washing. Correct <br /> immediately. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Damaris Waiyaki Expiration Date:June 27,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 80°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--147.00°F Sub-zero cooler--41.00°F <br /> NOTES <br /> Food certification located on site. <br /> -Facility currently receives congregated meals from SJC hospital and on fridays, if needed,they will cook in the up stairs <br /> kitchen. Food prepared in kitchen is brought downstairs to be served, otherwise kitchen is only used for ware washing. <br /> -Management states on the restroom downstairs is used, restroom and other spaces near the kitchen are used by other <br /> organizations. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Damaris Waiyaki, Manager Elder Pro <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0022483 PR0539319 SCO01 08/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />