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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FATHERS& FAMILIES OF SAN JOAQUIN, 338 MARKET ST, STOCKTON 95202 <br /> 2 Dr true--upstairs--39.00°F 2 Dr kenmore--41.00°F <br /> Steam table--150.00°F <br /> NOTES <br /> -Facility cooks food in the upstairs kitchen and bring it downstairs during serving hours. <br /> -Employee states they only use the restroom downstairs and not the one near the kitchen. Restroom and other spaces near <br /> the kitchen are used by another organization. Employees do not have access to these areas. <br /> OIR emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Leticia De Santiago, Elders Program <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0022483 PR0539319 SCO01 12/04/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />