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SA NUJ OAHU I N Environmental Health Department
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<br /> c/ `p' Greorne5S grows hey,. Time In: 11:02 am
<br /> Time Out: 11:43 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: SENIOR SER CTR-JENE WAH Date: 12/10/2018
<br /> Address: 238 E CHURCH ST, STOCKTON 95203
<br /> Owner/Operator: JENE WAH INC Telephone: (209)463-7654
<br /> Program Element: 1632-EXEMPT FOOD
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Sweet potatoes were found on the floor in the dry storage area.All foods must be kept 6"above ground
<br /> of avoid contamination. Corrected on site.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Rodent droppings have been found inside cabinet of dry storage area. Executive director states pest
<br /> control visit site once a month. Contact pest control immediately.
<br /> Sticky traps are laid out throughout facility. Contain large number of pest taped inside. Change sticky traps after 5-6 pest
<br /> have been trapped. Correct today.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Kitchen is missing a ceiling panel above 3 compartment sink. Provide and correct within 30 days.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Wendy Lehner Expiration Date:July 19,2023
<br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F
<br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F
<br /> FA0000812 PRO167501 SCO01 12/10/2018
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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