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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SENIOR SER CTR-JENE WAH, 238 E CHURCH ST, STOCKTON 95203 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steamer--150.00°F Mop sink--115.00°F <br /> 2 Dr true -41.00°F Atosa 1 Dr--37.00°F <br /> NOTES <br /> Previous reports on file. <br /> Facility operates monday-friday and serves food from 11:15am to 11:45am. <br /> Sanitizer bucket: 100 PPM QUAT <br /> Facility contains dishwasher as well. <br /> OIR emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Runping Lin, Executive Director <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0000812 PRO167501 SCO01 12/10/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />