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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greorne5S grows hey,. Time In: 9:00 am <br /> Time Out: 9:41 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SENIOR SER CTR-JENE WAH Date: 08/16/2019 <br /> Address: 238 E CHURCH ST, STOCKTON 95203 <br /> Owner/Operator: JENE WAH INC Telephone: (209)463-7654 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The current hot water at the mop sink, prep sink and 3 compartment sink is only reaching the <br /> temperature of 115F.Adjust and maintain hot water temperature at 120F or above for these locations. Correct immediately. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed rodent droppings in the back dry storage area. Clean and sanitize area by today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Wendy Lehner Expiration Date:July 19,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 115.00°F 1 Dr Atosa cooler--41.00°F <br /> 2 Dr True cooler--38.00°F <br /> NOTES <br /> Previous report and food certification on site. <br /> Facility operates Monday-Friday and served food from 11:15am- 11:45am. <br /> Sanitizer bucket: 100 PPM. <br /> Facility was not serving hot foods at this time. <br /> Official inspection report emailed. <br /> FA0000812 PRO167501 SCO01 08/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />