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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sioov oro/ehd <br /> <br />Time In 2-31 pm <br />Time Out: 3:11 pm <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: LA PERLA DE GUADALAJARA Date: 08/10/2017 <br />Address 4337 E MAIN ST , STOCKTON 95215 <br />Requestor: ANNETTE MANZO, LA PERLA DE GUADALAJARA Telephone (209) 623-8114 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0078007 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Provide a food manager's certificate in 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash <br /> Chlorine (Cl): PPm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 1000 F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />This is a new ownership consultation <br />-No cooking or reheating can be done on the cart. Only keeping foods warm and the warming of tortillas is allowed on the cart <br />Report emailed <br />Ok to issue permit for 2017 after the fee of $169 is paid. PE: 1633 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. Ifs reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: 404 Name and Title: eduardo salcedo, Owner <br /> <br />EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br />FA0020436 SR0078007 SC061 08/10/2017 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev, 06/30/15