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<br />110 San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In 2 -40 pm <br />Time Out: 3:01 pm <br /> <br />Name of Facility: LA PERLA DE GUADALAJARA Date: 04/21/2016 <br />Address: 4337 E MAIN ST, STOCKTON 95215 <br />Owner/Operator: ZEPEDA, RAUL VILLAPUDUA Telephone: (209) 466-7716 <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#21 Hot and Cold Potable Water Not Available <br /> MAJOR <br />OBSERVATIONS: The outlet for the hot water heater was not working properly and there were some exposed wires <br />Outlet was replaced and there is hot water at 100 F. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 1 dr Danby cooler was not plugged in. Ensure that it is at 41 F or below when operating. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Some letters have peeled off of the signage. Replace in 1 week. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at/east 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Yanira Pulido Expiration Date: March 05, 2019 <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA) <br /> <br />PPm <br /> <br />Hand Sink Temp- "F <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />1 dr Danby cooler -- 72.000 <br />FA0020436 PR0535443 SC001 04/21/2016 <br />Page 1 of 2 Mobile Food Facility OIR EHD 16-23 Rev 06/30/15