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Time In: 10 05 am <br /> Time Out: 10:38 am <br /> oR��tN. San Joaquin County <br /> r Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> *� Telephone:(209) 468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> dL�FO/t�\ <br /> Food Program Official Inspection Report <br /> Name of Facility: MARIAS CAFE Date: 03/27/2015 <br /> Address: 120 E MARKET ST,STOCKTON 95202 <br /> Owner/Operator: MANJARREZ, NOLBERTO & MARIA Telephone: (209)464-4135 <br /> Program Element: 1626- RESTAURANT/BAR 101 + SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/10/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of knowledge <br /> OBSERVATIONS: Food manager's certificate and food handler cards are not on site. Provide in 2 weeks. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The soap dispenser at the kitchen hand sink was covered with a plastic bag. Corrected on site. <br /> There are no paper towels at the employee restroom Provide today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: The 2 dr prep cooler is at 46 F. Adjust to 41 F or lower today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145'F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS: Pre-packaged raisins are stored next to bleach containers. Store all food items away from chemicals. <br /> Correct today <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> FA0001235 PRO160853 SCO01 03/27/2015 <br /> EHD 16-23 Rev.OV30/15 Page 1 of 3 Food Program OIR <br />