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os�4�N. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.swgov.org/ehd <br /> 4G%f o'Nia <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MARIAS CAFE, 120 E MARKET ST, STOCKTON 95202 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:There is grease buildup on the hood filters and on stoves. Clean as soon as possible. <br /> There is some buildup on cooler doors. Clean today, <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #38 Approved I Sufficient Ventilation and Lighting <br /> OBSERVATIONS: Not all the lights have covers. Provide in 2 weeks. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br /> light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252; 114252.1) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS: No sanitizer detected inside sanitizer bucket. Corrected on site. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F COMMENTS <br /> 2 dr prep cooler--46.00°F Rice, beans, steam table— 170.00°F <br /> Walk in cooler--41.00°F 1 dr Artic Air--41.00°F <br /> Mop sink-- 120.00°F <br /> NOTES <br /> -Previous report on site <br /> FA0001235 PRO160853 SCO01 03/27/2015 <br /> EHD 16-23 Rev.01/30/15 Page 2 of 3 Food Program OIR <br />