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August 29, 2005 Located clogged line, discharge from carbons to Baker <br /> Tank Restarted pump and treatment system <br /> September 2, 2005 Bakei Tank high level sensor shuts system off, 16,911 <br /> gallons treated and stored in Baker Tank <br /> September 21-23, 2005 Discharge treated water from Baker Tank to sanitary sewer <br /> September 29, 2005 Re-start pump and treatment system, discharge into Baker <br /> Tank <br /> September 30, 2005 Bakei Tank high level sensor shuts system off, 16,623 <br /> gallons treated and stored in Bakei Tank <br /> October 12, 2005 Start discharge to sewer from Baker Tank <br /> October 17, 2005 Complete discharge to sewer from Baker Tank Restarted <br /> pumping from MWIO through treatment system into Baker <br /> Tank <br /> October 19, 2005 Baker Tank high level sensor shuts system off, 16,302 <br /> gallons treated and stored in Baker Tank <br /> October 25, 2005 Start discharge to sewer from Baker Tank <br /> October 27, 2005 Complete discharge to sewer from Baker Tank <br /> October 31, 2005 Restarted pumping from MW 10 through treatment system <br /> into Baker Tank <br /> November 3, 2005 Baker Tank high level sensor shuts system off, 16,984 <br /> gallons treated and stored in Baker Tank <br /> November 10, 2005 Start discharge to sewer from Baker Tank <br /> November 18, 2005 Complete discharge to sewer from Baker Tank <br /> November 22, 2005 Restarted pumping from MW 10 through treatment system <br /> into Baker Tank <br /> November 29, 2005 Baker Tank high level sensor shuts system off, 16,787 <br /> gallons treated and stored in Baker Tank <br /> December 6, 2005 Start discharge to sewer from Baker Tank <br /> December 8, 2005 Finished discharge to sewer from Baker Tank Ready <br /> Baker Tank for removal <br /> December 20, 2005 Baker Tank removed from site <br /> DEPTH TO WATER MEASUREMENTS <br /> Depth to water was measured prior to purging the wells for sampling on October 20, <br /> 2005 The measurements were made from the surveyed elevation at the top of casing at <br /> each well using an electrical air/water interface probe (Table 1) No free product or <br /> product sheen was observed in any of the monitor wells Table 1 also presents the Depth <br /> to Water measurements obtained from wells located at Country Club Food and Fuel The <br /> top of casing elevations for the Country Club Food and Fuel wells were adjusted in <br /> height by 2 9 feet (the most common elevation change found between the old survey and <br /> the new survey of the Sanchez wells) Western Geo-Engineers surveyed the top of <br /> casings for temporary piezometers on February 5, 2003 using level and rod <br /> 6 Sanchez QM 4th 2005 <br />