Laserfiche WebLink
Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (510) 575-8659 Requestor: RACHANE CHAITRONG, THAI THAI <br />Inspection Type: 061 - CONSULTATION <br />Address: 222 N EL DORADO ST , STOCKTON 95202 <br />Date: 11/01/2016Name of Facility: THAI THAI <br />Food Program Service Request Inspection Report <br /> 1:53 pm <br /> 1:30 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Request #: SR0076118 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Provide a food manager's safety certificate in 60 days and a food handler card for all employees within <br />30 days of hire. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 100 <br />2 dr True prep cooler -- 41.00º F Mop sink -- 120.00º F <br />Walk in cooler -- 41.00º F 2 dr True -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />-Facility does not have the space to install a prep sink. Facility is allowed to use the 3 comp sink as a ware washing sink and a <br />prep sink. Thoroughly wash the 3 comp sink before and after each use. Do not have dirty dishes inside the 3 comp sink when <br />performing food prep. <br />Ok to issue permit after the fee of $318 is paid. PE: 1624 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3446 <br />fanny thongrasmy, Owner <br />LEYNA HUYNH <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br />FA0016489 SR0076118 SC061 11/01/2016