COMPLIANCE INFO - Laserfiche WebLink

Home Browse Search

Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Telephone: (650) 200-9511 Owner/Operator: CHAITRONG, RACHANE Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 222 N EL DORADO ST, STOCKTON 95202 Date: 07/07/2017Name of Facility: THAI THAI Food Program Official Inspection Report 11:38 am 11:00 am Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Employees do not have food handler cards. Provide food handler cards for all employees in 2 weeks. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS: Cooked rice and cooked rice noodles are left out at room temp. Store at 41 F or 135 F. Correct today. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: There is no sanitizer bucket. Provide one before performing food prep. Corrected on site. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #27 Food Protected from Contamination OBSERVATIONS: Utensils are being stored next to the mop sink. Store all food items away from the mop sink. Correct today. The ice scoop is being stored inside the ice machine. Store inside a cleanable container today. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR FA0016489 PR0524579 SC001 07/07/2017