Laserfiche WebLink
: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 10-58 <br /> E"ram <br /> ^'•ti7F Opt�� Timee OOututGreotness grows here. :21: 111:21 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: SHOP N BUY MARKET Date: 01/09/2019 <br /> Address: 8339 E HWY 26 , STOCKTON 95215 <br /> Owner/Operator: CAO,THUHANG Telephone: (209)662-0350 <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Thu Hang Cao Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 IF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Restroom and hand washing station located inside store. <br /> Cart is stored inside due to weather. <br /> Cart is propane operated with steam table and stove for the warming or tortillas. <br /> Observed no violations at this time. <br /> OK to issue permit for 2019 once fees have been paid. <br /> OIR emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> _JA� <br /> Received by: Name and Title: Thu Hang Cao, Owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0004492 PR0542335 SCO01 01/09/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />