Laserfiche WebLink
Time In: 11-05 am <br /> Time Out: 11:18 am <br /> �aulh. San Joaquin County <br /> aq�p A <br /> ' y< Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ° Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 1 Cq"i <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: SHOP N BUY MARKET Date: 04/09/2018 <br /> Address: 8339 E HWY 26, STOCKTON 95215 <br /> Owner/Operator. CAO,THUHANG Telephone: (209)662-0350 <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be contacted within specified timeframe. Violations that are class/fled as'MAJOR'pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediateN.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide a food handler card for all employees within 30 days of hire. <br /> CALCODE DESCRIPTION.,All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Provide the city,state,and zip code,at least one inch,on the customer side of the cart <br /> CALCODE DESCRIPTION.. 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.(§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.(§114299(6)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(6)] 4.For a motorized vehicle and a mobile support unit,the sign is not present on both sides o1 vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Thu Hang Cao Expiration Date:May 02,2021 <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> Steam table—145.00°F <br /> NOTES <br /> -Previous report on site <br /> Ok to issue permit for 2018 after the fees are paid <br /> Report emailed <br /> FA0004492 PRO542335 SCO01 04A9r1018 <br /> EHO 16-23 Rev.06rd0115 Page 1 of 2 Mobile Food Facility OIR <br />