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Time In: 1040 am
<br /> Time Out: 11:19 am
<br /> a�aV1ry. San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> p. Telephone:(209)468-3420 Fax:(209) 464-0138 Web:www.sjgov.org/ehd
<br /> Food Program Official Inspection Report
<br /> Name of Facility: DOWNTOWN CAFE Date: 04/02/2015
<br /> Address: 40 N SUTTER ST,STOCKTON 95202
<br /> Owner/Operator. CORT, MEGAN Telephone: (209)451-4436
<br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/16/2015
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS: Utensils and other cook ware were being washed in the 2 comp sink. Always perform ware washing in
<br /> the 3 compartment sink and all food prep work must be done in the 2 compartment sink.
<br /> CALCODE DESCRIPTION:All food contactsurfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: There are some uncovered meats inside the reach in freezer. Cover today and keep all foods protected
<br /> during storage.
<br /> Observed an open bag of rice. Place all open bags of food in a sealable container today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:QUAT test strips on site but facility is using chlorine. Provide chlorine test strips in 2 weeks.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #36 Equipment/Utensils/Linens: Proper Storage I Use
<br /> OBSERVATIONS: Not all CO2 tanks are chained. Chain today.
<br /> CALCODE DESCRIPTION.'All clean and soiled linen shall be property stored non-food items shall be stored and displayed separate from
<br /> food and foodcontact surfaces.(114185.3-114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination.(114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.Z114185.5)
<br /> FA0007753 PRO507774 SCO01 04/02/2015
<br /> EHD 16-23 Rev.01/30/15 Page 1 of 2 Food Program OIR
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