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a�R4t�. 4) San Joaquin County 40 <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209) 468-3420 Fax:(209) 464-0138 Web:www.sigov.org/ehd <br /> 4ClFOR�; <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DOWNTOWN CAFE,40 N SUTTER ST, STOCKTON 95202 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS: No sanitizer bucket in the food prep area. Provide today. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Some dirt buildup along floors and walls. Clean in 2 weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent,light-colored, and washable surfaces. Allfloor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in anginal <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Chanda Shobert Expiration Date:April 20,2017 <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM --LOCATION--TEMP°F--COMMENTS <br /> Grilled chicken— 150.00°F Mop sink—120.000 F <br /> 2 dr True—41.00°F 2 dr Greenworld--38.000 F <br /> True display cooler—41.00°F Salad, sliced tomatoes—41.00°F <br /> NOTES <br /> -Previous report and food handler cards on site <br /> -Chlorine available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: AOL-L Mry Name and Title: narin nou, owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0007753 PR0507774 SC001 04/0212015 <br /> EHD 1623 Rev.OVUM 5 Page 2 of 2 Food Program OR <br />