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COMPLIANCE INFO_2016-2019
EnvironmentalHealth
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1600 - Food Program
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PR0539831
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COMPLIANCE INFO_2016-2019
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Entry Properties
Last modified
7/29/2020 12:49:27 PM
Creation date
6/24/2019 2:01:19 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0539831
PE
1619
FACILITY_ID
FA0022786
FACILITY_NAME
EL RANCH MARKET
STREET_NUMBER
1759
Direction
E
STREET_NAME
MARIPOSA
STREET_TYPE
RD
City
STOCKTON
Zip
95205
APN
17110009
CURRENT_STATUS
01
SITE_LOCATION
1759 E MARIPOSA RD
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN aJOAOUIN COUP <br /> .Za ENVIRONMENTAL HEALTH DEPARTMENT <br /> - _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209) 468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��FORN <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: �L,�-� UU, Date: 2/5Z <br /> Address: 1-+50'+ m/•t R: O-c-CACity: stv_ Asn Zip Code: p G� <br /> Owner/Operator: C u-S�J-e Io CAu `�l'�1 Telephone: cc,, <br /> Program Element: Program Record: Inspection Type: V <br /> SB180 Posted Yes No Permit Posted Yes No Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> ------ ...........- -- <br /> � <br /> CA <br /> Item I Location Tem erature <br /> iten�lLocafion ,.� Temperature �— � , l?_ <br /> Food Safety Certification Facility Hot Water Temperature Warewashing <br /> Name: Hand Sink: of Chlorine: ppm (Heat: 'F <br /> Exp.Date: arewashing Sink: of Quat.Amm.: ppm Other: �F <br /> Received By I Title: <br /> EH Specialist: - Phone: (I,G' - "- <br /> Time <br /> - Q <br /> ime in: �� �� Time Out: Page Jof I <br /> EHD 16-24 (2nd pg) 4/3/13 FOOD PROGRAM OIR CONTINUATION <br />
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