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San Joaquin County <br /> W. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> .• P Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.o[g/ehd <br /> q�/lPOR�` <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL RANCH MARKET,1759 E MARIPOSA RD, STOCKTON 95205 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The front and side doors were left open. Keep doors closed to prevent vermin from entering. Corrected. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067 a), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259 3, 114279, 114281, 114282) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 117°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cheese case--Meat dept--45.00°F 2 dr prerp cooler—Taqueria—41.00°F <br /> Raw meat case—Meat dept--46.00°F 3 dr sliding--Taqueria--41.00°F <br /> Walk in cooler—Meat dept--41.00°F Mop sink— 117.00°F <br /> Steam table, rice, beans--Taqueria--140.00°F <br /> NOTES <br /> -Chlorine available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received bY: It" Name and Title: gustavo garcia, owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0022786 PR0539831 SCO01 03/26/2015 <br /> EHD 16-23 Rev.01/30115 Page 3 of 3 Food Program OIR <br />