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permitted for only 38 parking spaces. When compared to the trend data for our facility, 186% <br /> inflation is not unlikely. <br /> In consideration of public health and the law, La Comercial requests assistance from the County <br /> Environmental Health Department in conjunction with City Code Enforcement. We suggest that <br /> the County query each local commissary and update your database. Using the results of your <br /> query, a notice should be sent to all facility operators requesting an update of tenant status. <br /> Furthermore, it would be appropriate to require commissary operators to promptly inform your <br /> department upon change of status for previously registered commissary customers. To do this, <br /> we need the County to provide a central email for us to post to or some other preferred contact <br /> point. <br /> Referring again to the Facility Inventory report provided, this appears to be an inspection report <br /> yet all facilities are marked as "no routine". We would support the County in an effort to conduct <br /> regular inspections at all registered commissaries. It's a matter of public health! <br /> We agreed that a"reminder"letter to all catering truck owner/operators couldn't hurt. This letter <br /> should be drafted and signed by representatives of both County Environmental Health and City <br /> Code Enforcement. It should address not only rules and consequences regarding commissary <br /> parking but other enforcement issues that remain problems for both departments. <br /> Food trucks are an increasingly important part of our community. We believe you agree that <br /> enforcement changes are needed and hopefully these are effective suggestions you can take <br /> action on. I would like an opportunity to meet with you and appropriate others to discuss our <br /> proposal(s)and other ideas you may have to address these issues. <br /> P. Chi <br /> a <br /> p"Arnett,Jr. <br /> sien <br /> CC: Peter Lemos,City Code Enforcement <br /> V <br /> 7 <br /> % DA <br />