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SA NUJ OAHU I N Environmental Health Department
<br /> L■ COUNTY
<br /> ^ r1 `p' Greol:rless grows here, Timeln: 11-14am
<br /> Time Out: 12:04 pm
<br /> Food Program Official Inspection Report
<br /> Name of Facility: EL GUSTO Date: 03/27/2019
<br /> Address: 10 E DR MARTIN LUTHER KING JR BLVD, STOCKTON 95206
<br /> Owner/Operator: JIMENEZ, NORMA Telephone:
<br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:There is a holding rack containing to-go containers that are stored next to the hand sink. Provide a
<br /> splash guard for the hand sink or move items 24 inches away from the hand sink. Correct within 7 days.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:There are ingredients near the prep cooler that do not contain labels. Provide labels to ensure the
<br /> differences between the ingredients. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:The front door is propped open with no fan preventing flies from entering the facility. Front door was
<br /> closed, violation corrected on site.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #47 Signs Posted; Last Inspection Report Available
<br /> OBSERVATIONS:Restroom does not contain a hand washing sign.A hand washing sign shall be provided to ensure
<br /> proper hand washing etiquette. Correct today.
<br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently
<br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of
<br /> nutritional information at facilities with 20 or more chains in California(114094).
<br /> FA0023893 PR0541686 SCO01 03/27/2019
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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