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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL GUSTO, 10 E DR MARTIN LUTHER KING JR BLVD, STOCKTON 95206 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Norma Leticia jimenez Expiration Date:October 10,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr true Prep cooler x2--45.00°F--45F and 45F. 2 Dr True cooler(near mop sink)--41.00°F <br /> 2 Dr Turbo Air prep cooler(front)--41.00°F Mop sink--120.00°F <br /> 1 Dr Fogel--37.00°F <br /> NOTES <br /> Restroom is shared with facility and salon next door. Restroom contains an automatic water heater attached to the sink that is <br /> controlled with a switch near the light. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: yessica pallares,trabajadoa <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0023893 PR0541686 SCO01 03/27/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />