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Time In: 11:10 am <br /> Time Out: 11:53 am <br /> San Joaquin County <br /> Environmental Health Department <br /> r 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> SLI FO��\ <br /> Food Program Official Inspection Report <br /> Name of Facility: DON JOSE'S MARKET Date: 08/31/2015 <br /> Address: 2196 E MAIN ST,STOCKTON 95205 <br /> Owner/Operator: LOPEZ, JESUS Telephone: (209) 946-0959 <br /> Program Element: 1617 - RETAIL MARKET >1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/07/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS: The 2 dr True with flan and other milk products is at 56 F. The flan temped at 56 F and the air temp was <br /> at 63 F. The milk products were voluntarily discarded. <br /> The 1 dr Redbull cooler with eggs is at 49 F. Adjust to 45 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F. (113996, 113998. <br /> 114037, 114343(a)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: The tortilla dept handsink was blocked with items. Corrected on site. <br /> CALCODE DESCRIPTION.Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: There is no sanitizer bucket in the tortilla dept. Provide one with 100 ppm chlorine to store wiping cloths. <br /> CALCODE DESCRIPTION.All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS: Self serve repackaged items (tortilla chips, masa, tea leaves, powders) do not have labels. Provide a <br /> label today with the common name and ingredient list. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> FA0008024 PR0508258 SCO01 08/31/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br />