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QurN San Joaquin County <br /> _: z Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �. _ .. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.s6gov.org/ehd <br /> a�/Foa;i: <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DON JOSE'S MARKET,2196 E MAIN ST, STOCKTON 95205 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Provide chlorine test strips in 1 week. <br /> CAL CODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #43 Toilet Facilites Cleanl Supplied/Maintained <br /> OBSERVATIONS: The toilet paper in the women's restroom is not inside the dispenser. Correct today. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption.(114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Teresa Lopez Expiration Date: September 21,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F --COMMENTS <br /> 1 dr Redbull (eggs)--49.00°F 1 dr True(milk)--41.00°F <br /> 2 dr True--56.00°F <br /> NOTES <br /> -Previous report on site <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> kTf <br /> Received by: Name and Title: Teresa Lopez, Owner <br /> EH Specialist: LEYNA HUYNH Phone. (209) 468-3446 <br /> FA0008024 PR0508258 SCO01 08/31/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />