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San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Food Program Official Inspection Report Facility Name and Address: CANELOS MARKET, 2031 S EL DORADO ST, STOCKTON 95206 #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: The ice scoop is cracked. Provide a new one in 3 days. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Provide light covers for the lights above the meat dept. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 120 100 Felipe Serrano January 31, 2021 OVERALL INSPECTION NOTES AND COMMENTS 1 dr dessert cup and crema cooler -- 41.00º F Raw meat case -- 41.00º F Cheese, hot dogs -- 41.00º F Meat dept walk in cooler -- 41.00º F Main walk in cooler -- 41.00º F 1 dr Kogel cooler -- 41.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES -Previous report on site -Sanitizer bucket: 100 ppm chlorine The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 468-3446 felipe serrano, Owner LEYNA HUYNH Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0001365 PR0161267 SC001 03/30/2016