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San Joaquin County
<br /> Environmental Health Department
<br /> ` 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.orglehd
<br /> S(jPdRN
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: PANADERIA CASA MEXICANA,2208 E MAIN ST, STOCKTON 95205
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The meat slicer is dirty and not in use. Clean immediately after using. Correct today.
<br /> The bakery 3 comp sink is dirty. Clean today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 11413,1 114137, 114139, 114153, 114155, 11416,1 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:The mop sink is blocked with items. Keep clear today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination.(114074- 114075, 114081, 11411$ 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS: Provide light covers for all of the lights in the bakery in 2 weeks.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1)
<br /> #43 Toilet Facilites Clean/Supplied/Maintained
<br /> OBSERVATIONS:The toilet paper is not inside the holder. Correct today.
<br /> CALCODE DESCRIPTION. Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption.(114250, 114250.1, 114276)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The bakery area is messy. Clean and organize in 2 weeks.
<br /> The roof is leaking in front of the 10 dr reach in cooler and the the exit door at the bakery dept. Fix today and provide receipt
<br /> of service.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent,light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0012272 PRO515668 SCO01 O V19/2016
<br /> EHD 16-23 Rev.06/30115 Page 2 of 3 Food Program OIR
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