Laserfiche WebLink
oR44!!y c San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �.. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 9C�F d•Na <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PANADERIA CASA MEXICANA,2208 E MAIN ST, STOCKTON 95205 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom (113953 5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California (114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Raquel Mejia Expiration Date:June 18,2018 <br /> Warewash Chlorine(Cl): ppm Heat: OF Water/Hot Water Ware Sink Temp 115°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Cheese cooler--41.00°F Walk in cooler--41.00°F <br /> Produce cooler--41.00°F Mop sink—115.00°F <br /> Raw meat cooler--41.00°F <br /> NOTE <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: _C;a�'7"' M" "' Name and Title: Raquel Mejia Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0012272 PR0515668 SCO01 OV19/2016 <br /> EHD 16-23 Rev.06/30115 Page 3 of 3 Food Program OIR <br />