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Environmental Health Department <br />Time In: <br /> 1:50 pm <br /> 1:28 pm <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (209) 830-7100 Owner/Operator: ZAPIEN, ANTONIO & LEONILA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 4491 W DURHAM FERRY RD, TRACY 95376 <br />Date: 06/26/2018Name of Facility: ZAPIEN MARKET <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: There are some cobwebs on the walls and on some shelving. Knock down cobwebs today. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 door true -- 29.00º F -- no phf 2 door Coke True -- 33.00º F -- no phf <br />3 door Bev Air -- 32.00º F -- no phf 2 door True -- 41.00º F <br />4 door reach-in -- 38.00º F -- no phf 3 door Pepsi True -- 40.00º F -- no phf <br />1 door Dr. Pepper Bev Air -- 45.00º F -- no phf / personal food 2 door Bev Air -- 48.00º F -- no phf <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Restroom is in owner's residence <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Antonio Zapien, owner <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0003113 PR0161626 SC001 06/26/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com