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EnvironmentalHealth
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EHD Program Facility Records by Street Name
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DURHAM FERRY
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4491
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1600 - Food Program
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PR0161626
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COMPLIANCE INFO
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Entry Properties
Last modified
4/21/2020 4:03:51 PM
Creation date
7/1/2019 2:55:48 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0161626
PE
1615
FACILITY_ID
FA0003113
FACILITY_NAME
ZAPIEN MARKET
STREET_NUMBER
4491
Direction
W
STREET_NAME
DURHAM FERRY
STREET_TYPE
RD
City
TRACY
Zip
95376
APN
25504003
CURRENT_STATUS
01
SITE_LOCATION
4491 W DURHAM FERRY RD
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 12-26 pm <br /> Time Out: 12:42 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: ZAPIEN MARKET Date: 07/23/2019 <br /> Address: 4491 W DURHAM FERRY RD,TRACY 95376 <br /> Owner/Operator: ZAPIEN,ANTONIO& LEONILA Telephone: (209)830-7100 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door r Pepper Bev Air--41.00°F 3 door True--36.00°F <br /> 3 door Pepsi True--41.00°F 2 door True--38.00°F <br /> 2 door Bev Air--47.00°F--no phf 4 door Russell--41.00°F <br /> 3 door Bev Air--36.00°F 2 door Coke--38.00°F <br /> NOTES <br /> All pre-packaged food/no food prep <br /> Restroom is in owner's residence <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Antonio Zapien, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003113 PRO161626 SCO01 07/23/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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