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Time In: 11 17 am <br /> Time Out: 11:40 am <br /> Pqutn/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: OLD TOWN MARKET Date: 12/21/2017 <br /> Address: 2201 S B ST, STOCKTON 95206 <br /> Owner/Operator: GUKARN INVESTMENTS INC Telephone: (209)463-3872 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00045196 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THE STORE IS FILTHY, COCKROACH INFESTATION, ICE MACHINE IS DIRTY AND HAS <br /> COCKROACHES IN IT, DELI FOOD IS KEPT AND SERVED FOR OVER A WEEK AND A HALF, PRODUCE IS OLD AND <br /> MOLDY AND THEY ARE SELLING EXPIRED FOOD. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:There is some mold inside the ice machine. Clean today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a complaint inspection <br /> -Did not see any live or dead cockroaches in the facility <br /> -The produce does not look old or moldy <br /> -The deli foods do not smell or look spoiled. The deli prep cooler is at 41 F. <br /> -The store is not unusually dirty <br /> Maintain a clean, vermin free facility and discard any spoiled foods <br /> Report emailed <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Satber Singh, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0001509 C00045196 SCO04 12/21/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />