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SA NUJ OAHU I N Environmental Health Department
<br /> L■ COUNTY
<br /> ^ r1 `p' Greol:rless grows here, Time In: 11.38 am
<br /> Time Out: 12:17 pm
<br /> Food Program Official Inspection Report
<br /> Name of Facility: OLD TOWN MARKET Date: 04/16/2019
<br /> Address: 2201 S B ST, STOCKTON 95206
<br /> Owner/Operator: GUKARN INVESTMENTS INC Telephone: (916)743-7096
<br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/30/2019
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:There are no sanitizer buckets located inside of the deli area. Provide from this day forward before
<br /> operation with 10OPPM chlorine.
<br /> There are dishes being washed inside of the hand sink in the deli. Discontinue practice today and only wash utensils inside
<br /> of the 3 compartment sink located in the back.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed a bag of onions being stored on the ground in the deli.All food related items shall be stored 6"
<br /> off of the ground. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Facility lacks sanitizer strips. Provide sanitizer strips to ensure proper sanitizing levels during ware
<br /> washing. Correct within 7 days.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Ice scoop is missing a chunk out of the tip. Replace or repair the ice scoop and store properly. Correct
<br /> within 7 days.
<br /> The soda nozzles contain build up. Remove,wash, rinse and sanitize nozzles properly before placing back onto soda
<br /> dispenser. Correct immediately.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0001509 PRO161584 SCO01 04/16/2019
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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