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S ` ` , J O A Q U I N =nvironmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: OLD TOWN MARKET, 2201 S B ST, STOCKTON 95206 <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed carbon dioxide canisters not being chained or tied to a stationary object.The canisters shall <br /> remain tied to a stationary object, regardless if empty or full. Correct immediately. <br /> Ice scoop was laid to rest on an object outside of the ice machine. Place ice scoop inside of a cleanable container with the <br /> handle facing upwards. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Restroom is lacking a hand washing sign. Provide to ensure proper hand washing etiquette is performed. <br /> Corrected on site. <br /> Facility does not contain SB180 posted for public display. SB180 shall remain posted for public viewing, correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--120.00°F 2x 2 Dr True prep cooler(deli)--41.00°F--40F-41 F. <br /> 3 Dr bev air prep cooler(deli)--41.00°F Cheese and deli meat(retail)--41.00°F <br /> Crock pot(deli)--142.00°F walk in cooler--39.00°F <br /> NOTES <br /> Re-inspection in two weeks, on or after 04/30/2019. <br /> Facility is doing remodeling on the back area.A new hood, 3 compartment sink and prep sink were added. Retrieve approval <br /> from the city and submit a plans to Environmental health department for a plan check. <br /> Official inspection report mailed. <br /> FA0001509 PRO161584 SCO01 04/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />