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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 1:30 pm <br /> ry Time Out: 2:29 om <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: OLD TOWN MARKET Date: 05/17/2019 <br /> Address: 2201 S B ST , STOCKTON 95206 <br /> Requestor: KANWARDEEP S BHULLAR, OLD TOWN MARKET Telephone: (916)743-7096 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0078306 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The ice maker is currently missing a lid. It is being covered, replace or repair lid for ice maker. Correct <br /> within 30 days. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 Dr Bev air prep cooler--41.00°F Walk in cooler--41.00°F <br /> 3 Dr Avantco prep cooler--37.00°F <br /> NOTES <br /> Consultation inspection. <br /> Gas water heater producing 199,000 BTUs. <br /> Restroom will be shared between the Facility and the convenience store. <br /> Facility will have it's own entrance, ensure sanitizer strips and first aid kits are on site before operation. <br /> Program element: 1613 <br /> Ok to issue permit once fees have been paid. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: kanwardeep singh, dir <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001509 SR0078306 SC523 05/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />