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COMPLIANCE INFO_2016-2019
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PR0161584
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COMPLIANCE INFO_2016-2019
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Entry Properties
Last modified
4/16/2021 4:15:30 PM
Creation date
7/3/2019 2:30:57 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0161584
PE
1617
FACILITY_ID
FA0001509
FACILITY_NAME
OLD TOWN MARKET
STREET_NUMBER
2201
Direction
S
STREET_NAME
B
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
17115137
CURRENT_STATUS
01
SITE_LOCATION
2201 S B ST
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Time In: 244 pm <br /> ^'•ti7FOpt�� Greotness grows here. <br /> Time Out: 3:12 am <br /> Food Program Official Inspection Report <br /> Name of Facility: OLD TOWN MARKET Date: 05/17/2019 <br /> Address: 2201 S B ST, STOCKTON 95206 <br /> Owner/Operator: GUKARN INVESTMENTS INC Telephone: (916)743-7096 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Re-inspection. <br /> Previous violations have been corrected. <br /> Deli area will be removed and regular shelving for prepackaged goods will be placed in that area. <br /> Official inspection report will be emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: satbir singh, Owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001509 PRO161584 SC333 05/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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