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1600 - Food Program
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PR0521471
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COMPLIANCE INFO
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Last modified
6/12/2020 4:44:50 PM
Creation date
7/3/2019 2:38:10 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0521471
PE
1613
FACILITY_ID
FA0014579
FACILITY_NAME
T BAGEL CAFE
STREET_NUMBER
306
Direction
E
STREET_NAME
MAIN
STREET_TYPE
ST
City
STOCKTON
Zip
95202
APN
14914012
CURRENT_STATUS
01
SITE_LOCATION
306 E MAIN ST STE 200B
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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l <br /> ELECTRICAL INFORMATION <br /> } <br /> 1, Electrical installation should be made by a licensed electrician. <br /> 1 <br /> 2. Supplied voltage must correspond with the voltage specified on the serial plate. <br /> F <br /> I <br /> t <br /> t <br /> WARNING: Improper voltage supplied to the unit will void the warranty. <br /> k Voltage variation can cause erratic operation and serious.damage to the <br /> electrical system. . <br /> 3. All external wiring should conform to the national, state and local electrical code <br /> requirements. See electrical specifications listed in the back of this manual for more <br /> details on your OP-3 Oven/Proofer. <br /> 4. The terminal block far the supply circuit is located inside, at the lower right rear. <br /> 5. All electrical diagrams are located on the inside of the control side panel. <br /> 6. Equipment must be properly grounded to prevent electrical shock. <br /> 7. Equipment must have a separate ground. <br /> I` 8. For more details see electrical specificationslisted on the wining diagram in the <br /> i back of this manual. <br /> WARNING For servicing allow 30" clearance on right side of unit. <br /> Allow a from wall on left side and rear of unit for airflow. <br />
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