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SAN J O ` O U I N Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS 36681, 1613 S LOWER SACRAMENTO RD, LODI 95242 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed ice scoops stored in ice. Store ice scoop in a different manner as to prevent possible cross <br /> contamination. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed wet wiping cloths on counter. Store in sanitizer solution. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tyler P Johnson Expiration Date: November 20,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 IF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--Womens restroom--104.00°F 2 door Traulsen--35.00°F <br /> reach-in--next to combi oven--41.00°F walk-in--40.00°F <br /> 2 door reach-in--next to prep sink--41.00°F dessert ice cream cold drawers--39.00°F <br /> 2 door cold drawer--front--40.00°F hand sink--next to 2 door freezer across from assembly line-- <br /> 112.00°F <br /> hand sink--next to ice machine--105.00°F 10:1 hamburger patty--UHC--158.00°F <br /> meat cold drawer--next to griddle--39.00°F reach-in--under assembly line--46.00°F <br /> hand sink--Men's restroom--60.00°F salad display refrigerator--39.00°F <br /> prep sink--123.00°F mop sink--121.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: marvin gomez, resturant manager <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0023696 PRO541351 SCO01 01/31/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />