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EnvironmentalHealth
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EHD Program Facility Records by Street Name
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LOWER SACRAMENTO
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1600 - Food Program
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PR0541351
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COMPLIANCE INFO
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Entry Properties
Last modified
6/5/2020 1:59:56 PM
Creation date
7/5/2019 11:02:00 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0541351
PE
1625
FACILITY_ID
FA0023696
FACILITY_NAME
MCDONALDS 36681
STREET_NUMBER
1613
Direction
S
STREET_NAME
LOWER SACRAMENTO
STREET_TYPE
RD
City
LODI
Zip
95242
APN
04931058
CURRENT_STATUS
01
SITE_LOCATION
1613 S LOWER SACRAMENTO RD
P_LOCATION
02
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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°J A U I N Environmental Health Department <br /> COUNTY <br /> ro`*' <br /> Time In: 20812 <br /> Greetness grows here. <br /> Time Out: 2:31 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MCDONALDS 36681 Date: 02/22/2018 <br /> Address: 1613 S LOWER SACRAMENTO RD, LODI 95242 <br /> Owner/Operator: CRAIG SCHRADER Telephone: (209)938-1295 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--next to 2 door freezer--105.00°F reach-in--under assembly line--39.00°F <br /> hand sink--Men's restroom--102.00°F <br /> NOTES <br /> All items corrected from routine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: marvin gomez, resturant manager <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0023696 PRO541351 SC333 02/22/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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