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SAN <br /> J O A Q U I t ,IA'll Environmental Health Department <br /> CJUNT`! <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: MCDONALDS 36681, 1613 S LOWER SACRAMENTO RD, LODI 95242 <br /> I observed quarter pounder meat patty cooked and cut in half. I observed that patty was cooked internally. <br /> I observed buns in walk-in and on trays in kitchen. <br /> I observed condiments in walk-in. <br /> I observed hand sinks stocked with soap and paper towels. <br /> I observed soap,warm water, and functional air driers at restrooms. <br /> Sanitizer bucket at 100ppm (chlorine) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: marvin gomez, gm <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0023696 C00046733 SCO04 05/31/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />