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SAN JOAQUIN Environmental Health Department <br /> :. J NTY <br /> lo- Time In: 11:40 am <br /> {tai" Greotness grows here. <br /> Time Out: 12:32 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MCDONALDS 36681 Date: 05/31/2018 <br /> Address: 1613 S LOWER SACRAMENTO RD, LODI 95242 <br /> Owner/Operator: CRAIG SCHRADER Telephone: (209)478-0234 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00046733 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> ON 5/25/2018 AT APPROXIMATELY 12:20 AM COMPLAINANT ORDERED A QUARTER POUNDER MEAL TO GO. <br /> HAMBURGER WAS RAW INSIDE(SEE PHOTOS).APPROXIMATELY 20 MINUTED AFTER CONSUMING SOME OF <br /> THE BURGER COMPLAINANT BECAME ILL WITH SYMPTOMS OF HEADACHE,ABDOMINAL PAIN,VOMITING AND <br /> DIARRHEA. COMPLAINANT WAS ILL FOR TWO DAYS. CALLED KAISER FOR MEDICAL ADVICE. PLEASE CALL <br /> COMPLAINANT WITH FINDINGS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:Cheese lacks time sticker. Ok corrected onsite. <br /> CALCODE DESCRIPTION: When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed wet wiping cloth on counter. Store in sanitizer solution. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> reach-in--next to grill--41.00°F patty--off of grill--179.00°F <br /> patty--off grill--172.00°F walk-in--41.00°F <br /> NOTES <br /> I spoke to general Manager who says that corporate is aware of complaint. <br /> No ill employees for the last two weeks. <br /> Staff is trained in food handling. (Food safety training is ongoing and daily) <br /> Quarter pounder meat patties come to the facility and are stored in walk-in, and then in reach-in next to grill. <br /> Patty is cooked when ordered, and hamburger is assembled and immediately given to customer. <br /> FA0023696 C00046733 SCO04 05/31/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />